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Sowing Resilience

Sowing Resilience

Rural communities across the country are grappling with food insecurity. Schoolchildren, seniors, grocers and even farmers face a food crisis compounded by government cuts and soaring costs. Nine stories publishing in September 2025 will reveal how communities are navigating — and reimagining — the systems that have left them hungry.

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September 30, 2025
Kentucky has kicked people off of food benefits using data that doesn’t tell the full story

With food insecurity rising, Kentucky continues to aggressively investigate individuals on fraud allegations, with some legal experts claiming they rely too much on faulty evidence.

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September 30, 2025
How one tribal nation in Oklahoma is combating uncertainty in federal support for food

Tribal nations in Oklahoma have historically been leaders in getting food to hungry people — both native and non-native. But uncertainty created by federal funding changes is causing concern for leaders of the Osage Nation and other tribes.

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September 29, 2025
The Black Women Driving a Food Revolution in Rural Mississippi

From grocery stores to food distribution services, Black women are leading efforts to feed their communities.

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September 28, 2025
Maine’s food pantries stare down volunteer shortage while anticipating cuts

At Neighbor’s Cupboard in Winterport, funding cuts aren’t the biggest challenge. It’s keeping volunteers, especially as they get older.

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September 26, 2025
Can grocery stores keep rural Kansas communities vibrant?

Amid expanding food deserts and soaring prices, investments in rural Kansas are keeping small grocery stores afloat.

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September 24, 2025
These rural communities feed the world. They’re also going hungry.

Food insecurity rates are rising faster in farm-dependent counties than almost anywhere else in the nation.

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September 23, 2025
Many Minnesotans already live miles from the nearest grocery store. What happens if it closes?

Small-town grocers feel a strong sense of responsibility to their communities, but the threat of closure often looms.

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September 22, 2025
North Carolina Students Face Reduced Access to Fresh, Local Meals Amid Federal Funding Cuts

A program that brought fresh, local produce to schools is gone, and rural districts are scrambling to fill the gap

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September 22, 2025
How Our Most Vulnerable Are Being Pushed to the Brink— and Finding Nourishment and Connection

The bounty that the seas and network of small farms produce masks an omnipresent reality in Jefferson County — food insecurity.

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Associated Press data reporter Kasturi Pananjady contributed to this report. This reporting is part of a series called Sowing Resilience, a collaboration between the Institute for Nonprofit News’ Rural News Network and The Associated Press. Nine nonprofit newsrooms were involved: The Beacon, Capital B, Enlace Latino NC, Investigate Midwest, The Jefferson County Beacon, KOSU, Louisville Public Media, The Maine Monitor and MinnPost. The Rural News Network is funded by Google News Initiative and Knight Foundation, among others.

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